Carrots selectively grown and harvested at peak of color and natural goodness. Use in soups, stews, salads, side dishes, etc.
AVERAGE SERVINGS PER CAN:
#10 can - 77 servings. 50 Calories Per Serving - $14.40
# 2 1/2 can - 15 servings. 50 Calories Per Serving - $5.95
Carrot dices. Prepared with corn starch.