Carrots selectively grown and harvested at peak of color and natural goodness. Use in soups, stews, salads, side dishes, carrot cake, etc.
AVERAGE SERVINGS PER CAN:
#10 can - 38 servings. 40 Calories Per Serving
# 2 1/2 can - 14 servings. 40 Calories Per Serving
Carrot slices. Prepared with corn starch.