DESCRIPTION & USE:
Blend of low moisture carrots, potatoes, onions, celery, red and green peppers, and tomatoes. Use as a salad, cooked vegetable or in soups, stews, and casseroles.
AVERAGE SERVINGS PER CAN:
#10 can - 35 servings. 35 Calories Per Serving - $20.60
#2 1/2 can - 10 servings. 35 Calories Per Serving - $8.00
Potatoes, onions, carrots, celery, cabbage, red and green bell peppers, and tomato. Sodium sulfite, sodium bisulfite and starch used in the preparation of the vegetables as a preservative.