DESCRIPTION & USE:
Blend of enriched egg noodles, beef flavor textured vegetable protein, sour cream powder, and other carefully selected ingredients. A delicious, satisfying main dish.
AVERAGE SERVINGS PER CAN:
#2 1/2 can - 11 (1/2 cup) servings - 95 Calories Per Serving - $7.95 each
Egg Noodles: Durum flour, egg yolks, niacin, iron (ferrous sulfate), thiamin, mononitrate, riboflavin folic acid. Chopped Onions, Sour Cream solids. Beef Soup Base: Hydrolysed vegetable protein (corn and soy), salt, dextrose, corn starch, vegetable shortening (soybean, cottonseed, canola), wheat flour (bleached wheat flour enriched with niacin, thiamin mononitrate, riboflavin, folic acid), onion powder, caramel color, celery extract, onion extract, garlic extact, disodium inosinate, spices. Beef TVP: Textured Vegetable Protein (soy flour & caramel color), partially hydrogenated soybean oil, water, salt, hydrolyzed corn gluten-soy-wheat gluten protein, autolyzed yeast. Flour: Wheat flour, (bleached), malted barley flour, niacin, reduced iron, thiamine mononitrate and riboflavin. Pepper. Margarine solids, whey solids, sodium caseinate, partially delactosed whey solids, salt, mono and diglycerides.